restaurant menu


L’ingrediente segreto è l’ispirazione.
Un blend di creatività e fantasia in cui tradizione e modernità si sposano in una cerimonia di sapori. Amalgamare gli ingredienti con passione per gustare un piatto che segue la strada di un viaggio culinario.

Frollatura delle carni, freschezza del pescato, accostamento dei drink e aromi lontani. Il racconto di una storia mediterranea fatta di mari e avventure, natura e vegetali, ispirati del pino secolare della Corte. Questo è tutto quello che rappresenta la cucina di Ognissanti: dei piatti con un tocco di poesia.

raw seafood

  • SEASONAL OYSTER, PORCUPINE LANGOUSTINE, SICILIAN PURPLE SHRIMP
    Each. 6
  • CAVIAR SELECTON 10GR
    35.00
  • CAVIAR SELECTION 30GR
    85.00
  • SEA URCHINS
    2,50

    On availability

STARTERS

  • MAIALE
    18.00

    Pork shank, turnip tops, Dijon mustard and tangerine chutney 
    Allergeni 10

  • PORRO
    16.00

    Leek sushi, potato cream, oyster sauce, white chocolate and “Tonda Gentile” hazelnut mayonnaise
    Allergeni 3-8-14

  • SCAMPO
    22.00

    Raw langoustine, courgette, stracciatella, mayonnaise, bread and raspberry vinegar

    Allergeni 1-2-4-7-12

  • SGOMBRO
    17.00

    Seared mackerel, dual texture friggitelli and grape
    Allergeni 2-14

  • RICCIOLA
    20.00

    Crunchy amberjack tataki, puntarella chicory, sweet and sour tomato
    Allergeni 1-3-4-8-12

first course

  • SPAGHETTONE
    18.00

    Spaghettone Benedetto Cavalieri, mussels and pecorino cheese
    Allergeni 1-3-7-14

  • RISO
    18.00

    Riso Acquerello, potatoes, courgettes and mussels 
    Allergeni 14

  • TUBETTO
    20.00

    Tubetto Benedetto Cavalieri, gurnard soup and cannellini beans cream

    Allergeni 1-4

  • RAVIOLO
    21.00

    Squid ink raviolo stuffed with “alla genovese” octopus ragout and its broth
    Allergeni 1-3-14

  • ORECCHIETTA
    18.00

    Orecchietta pasta with local lamb ragù, apulian cheese foam, laurel powder
    Allergeni 1-7

Main course

  • MAIALE E CICALA
    26.00

    Iberian pluma, slipper lobster and fermented plum
    Allergeni 2-7

  • MANZETTA
    22.00

    Heifer, broccolo, coffee and orange sauce
    Allergeni 1

  • AGNELLO
    20.00

    Lamb flank, cauliflower, anchovy sauce
    Allergeni 3-4-7

  • ROMBO
    22.00

    Turbot, cardoncello mushroom, lard, parsley potatoes cream
    Allergeni 1-3-4-7

  • MERLUZZO
    21.00

    Codfish, Tropea red onions and chickpeas
    Allergeni 4

WHITE TRUFFLE
8€/gr

  • UOVO
    25.00

    Poached egg with potato mousse
    Allergeni 3

  • TAGLIOLINO
    36.00

    Tagliolino with truffle butter
    Allergeni 1-3-7

  • MANZETTA
    45.00

    Heifer beef and chard
    Allergeni 1

L'invito

  • PORRO

    Leek sushi, potato cream, oyster sauce, white chocolate and Tonda Gentile hazelnut mayonnaise/mayo
    Allergeni 3-8-14

  • TUBETTO

    Tubetto Benedetto Cavalieri, tub gurnard soup and cannellini beans cream
    Allergeni 1-4

  • MERLUZZO

    Codfish, Tropea red onions and chickpeas
    Allergeni 1-9

  • LAMPONE

    Raspberry semifreddo with almond crumble
    Allergeni 7-8

  • 60

    Cover charge included, drinks not included

  • WINE PAIRING
    20.00

IL VIAGGIO

  • SGOMBRO

    Seared mackerel, dual texture friggitelli and grape
    Allergeni 4

  • MAIALE

    Pork shank, turnip tops, Dijon mustard and tangerine chutney 
    Allergeni 10

  • RISO

    Riso Acquerello, potatoes, courgettes and mussels 
    Allergeni 14

  • ORECCHIETTA

    Orecchietta pasta with local lamb ragù, apulian cheese foam, laurel powder
    Allergeni 1-7

  • ROMBO

    Turbot, cardoncello mushroom, lard, parsley potatoes cream
    Allergeni 1-3-4-7

  • AGNELLO

    Lamb flank, cauliflower, anchovy sauce
    Allergeni 3-4-7

  • Savoiardo

    Lamb flank, cauliflower, anchovy sauce
    Allergeni 3

  • 90

    Cover charge included, drinks not included

  • WINE PAIRING
    35.00

DESSERT

  • SAVOIARDO
    8.00

    Crunchy tiramisù
    Allergeni 3

  • CASTAGNA
    8.00

    Chestnut mousse, white chocolate namelaka with coriander, three pepper flavored crumble and lotus sauce
    Allergeni 1-4

  • LAMPONE
    8.00

    Raspberry semifreddo and almond crumble
    Allergeni 1-3-7

  • NOCCIOLA
    8.00

    Tonda Gentile hazelnut parfait, chocolate icing and and red berry sauce
    Allergeni 3-7

  • CHEESE TASTING
    20.00

  • ALLERGENS LIST
    1. Cereals and cereal products
    2. Shellfish
    3. Egg
    4. Seafood
    5. Peanut
    6. Soy
    7. Milk and dairy products
    8. Nuts
    9. Celery
    10. Mustard
    11. Sesame
    12. Sulphur dioxide and sulphites
  • COVER CHARGE
    3

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